New! Roman Pasta Workshop with Meatballs, 4-9-24

This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert and a glass of our featured red or white wine! Nonalcoholic options are also available.

Menu:

• Homemade Pasta Dough
• Pasta Amatriciana (simple Pasta with tomatoes, Guanciale, and cheese)
• Carfagna’s Meatballs
• Arugula Salad with Shaved Parmesan
• Roasted Garlic Bread

Instructor – Marcia Ginsberg

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.