Come to our Parmigiani Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan and Parmesan Orzo Risotto. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take the party to our lovely Vasto Room where you can enjoy your culinary creations with a glass of our featured red or white wines. Then we’ll finish with a tasting of Bella’s Famous Parmesan Gelato with fresh fruit! (It’s so delicious, really!!)
Menu:
- Chicken Parmigiana with Red Sauce
- Parmesan Orzo “Risotto”
- Classic Caesar Salad Served in a Crispy Parmesan “Bowl”
- A Tasting of Bella’s Famous Parmesan Gelato with Strawberries
- A Glass of Our Featured Red or White Wines
Instructor – Peyton Haft
Originally from both Seattle and the Columbus area, Peyton has spent most of his career working in Seattle’s bustling food scene. Now based in Columbus, he brings his passion and experience to Carfagna’s as a Cooking Class Instructor. Peyton specializes in pasta, brunch menus and cooking up perfect steaks and chops. Peyton also has a deep appreciation for specialty cheeses and charcuterie – something he loves sharing with others through hands-on instruction. His classes bring a new vibe and you’re going to love it!
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).