Southern Italian Cuisine – “Heel of the Boot”, 4-10-24

Southern Italy’s “Heel of the Boot” region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Polenta along with traditional Roasted Broccolini. Then you and your friends will celebrate your creations on our lovely Piazza while savoring a glass of featured red or white wine and a special Italian dessert from Cece’s Cafe. Non alcoholic options are also available.

Menu:

• Beef Braciole in Tomato Pomodoro Sauce
• Creamy Polenta
• Roasted Broccolini with Lemon & Garlic
• Special Dessert from Cafe Cece
• Glass of Our Featured Red or White Wine

Instructor – Cindy Ramsey

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.