This is a Private Event!
Welcome to the Westerville South High School Reunion’s ‘Wine & Dine Evening’.
We hope that you’ll find tonight’s Culinary Experience as much FUN as we had designing it.
Today’s 4-Course cuisine is curated & executed for you by Sal, Carmen & Bella Carfagna, Edgard Cancelmo,
Executive Chef Chad Ferguson, Chef Marcia Ginsberg & Raj Hora.
———————————————————-
The Menu:
Welcome… 5:30 pm
1st Course: (6:15 pm)
Domaine de la Solitude Châteauneuf-du-Pape Blanc
Domaine de la Solitude Châteauneuf-du-Pape Rouge
- Scallops & Porkbelly
2nd Course:
Clos Cantenac Saint-Émilion Grand Cru… Right Bank
Château Siran Margaux… Left Bank
- Grandma Carfagna’s Gnocchi w/ Short Ribs and Espagnole Sauce
3rd Course:
Palazzo Right Bank Reserve Proprietary Red, Napa Valley
Palazzo Master Blend Series Left Bank Red Cuvée, Napa Valley
- Beef Braciole w/Prosciutto, Speck, Aged Gouda
Finale:
H Billiot Fils Rose Champagne
- Honeycomb Napoleon
——————————————————————
Please Note:
- Cocktails are available to purchase at the Bar (no service in the room)
- Please arrive by 5:30 as the 1st Course will be served promptly at 6:15 pm
- If you have any questions, please reach out to me directly @ (614) 286-3673
Cheers… Raj Hora, Carfagna’s Beverage Director