Young Chefs Favorites!, 6-4-24

By popular demand, we’re offering this fun and educational class for young chefs from 8-16. They will learn basic knife skills, the techniques to make meatballs, sliders & chicken fingers and how to make and fill cannoli’s. A green chopped salad will also be provided. This class is for students only. Adults may attend the class, but cannot participate in the class activities or dining. The class will last for around 2 – 2 ½ hours. Any dietary restrictions must be noted at the time of enrollment.

Menu:

• Homemade Meatballs
• Italian Meatball Sliders with Carfagna’s Sauce and Provolone Cheese
• Italian Chicken Fingers with Marinara Dipping Sauce
• Chopped Salad with Italian or Ranch Dressing
• Cream Cheese & Strawberry Cannoli
• Choice of Beverage

Instructor – Cindy Ramsey

TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.