Join us for this special hands-on workshop, all about Gnocchi! Chef Marcia will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style

This exciting class will teach you the methods and techniques to make the ultimate handmade Ravioli. You will be making, rolling, and cutting the ravioli pasta, as well as creating a simple and delicious filling and a luxurious Roasted Red Pepper and Spinach Cream Sauce. We’ll wrap up this amazing class by making an Italian

Welcome to Nonna’s Garden where you will delight in the delicious tastes of summer! You will learn the techniques and methods in making a perfect sweet corn risotto, a layered chicken provolone and a beautiful Heirloom tomato, mozzarella, basil and orange Caprese salad. You’ll begin with enjoying watermelon, basil and feta skewers and finally culminating

Join us for this summer fun class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a freshly prepared summertime sauce and accompanied by crispy pan fried chicken. You will also make

One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil - and what better way to use this heavenly herb than to make Pesto! So let's make it a party with our talented Chef Sue! She will teach you the techniques to make easy homemade pasta, perfect

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

In this class you will enjoy a culinary experience celebrating the cuisine of Liguria, also known as The Italian Riviera. You will use native ingredients and methods to prepare a menu of Ligurian favorite dishes. Then we’ll adjourn to our lovely Piazza where you can savor your creations and toast your culinary prowess with a

Celebrate summer in Calabria while connecting with others over your shared passion for Italian food. Chef Marcia has created a class where you will learn the techniques and methods to create a unique array of wonderful dishes influenced by Calabrian cuisine. Enjoy this informative and fun class while honing your culinary skills and having a

Join us for this exciting cooking class as Carfagna’s Restaurant and Market celebrates the Tuscany region of Italy during the month of July! In this class you will learn the methods and techniques used to prepare the customary and time honored recipes of Tuscany. Featuring local Tuscan inspired meats, cheeses, vegetables and bread, these authentic

Entertain and impress family and friends on your patio with this delightful summer menu. From our seasonal appetizer through the delicious entrees, you will learn the methods and techniques needed to prepare these unique seasonal dishes highlighting the fresh flavors of summer that you can enjoy at your very own Party on the Patio. We’ll

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white

August is now known as the most popular month for weddings, so join us to celebrate love and friendship during this very popular class! All the dishes you will learn to prepare are stuffed with the finest ingredients used to complete this memorable menu. Once you put your heart (and stomach) Into creating culinary magic,

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer

Carfagna’s NEW pasta making concept for beginning or experienced home cooks, combines an Instructional Demonstration and Hands-on Workshop Cooking Experience in a larger group setting. It is artfully taught by Chef Sue Fawcett-Berardi, our Resident Pasta Expert, who has 25+ years of pasta making expertise and has studied pasta Making and Italian Cuisine while touring

Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then roll it into easy Cavatelli. Nestled in a cheesy sauce with a crispy bacon topping, this unique Cavatelli creation is a real crowd pleaser! You will also be making a

Welcome to Tuscany, where you will celebrate your summer holiday creating a festive 4 course feast featuring dishes inspired by this wondrous region. Learn the techniques and methods of grilling the perfect Italian steak and preparing the perfect accompaniments. You will enjoy a glass of our featured Tuscan wines while toasting your culinary creations as

Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! We’ll then dine

Join this highly acclaimed class and learn all about the methods and techniques to prepare these unique and impressive Lasagna creations! Our 2 most requested Lasagna entree recipes are coupled with an amazing Caramel Apple Dessert Lasagna for an unforgettable culinary experience. You’ll then move to our Vasto Room, where you will savor this perfect

UBS Private Corporate Class Date/time Wednesday, September 11, 6:00 PM Sold Out Instructor - Sue Berardi-Fawcett   TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.    All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in