You’ll feel like you’re in Rome when you join Chef Cindy for this fun holiday class! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like in Rome,

In this class, we’ll take you on a culinary adventure to Milan, Italy - the Birthplace of Risotto. You will learn how to prepare a dinner that is easy, elegant, and perfect for a fireside holiday occasion, a candlelit dinner party for friends, or just for fun! You’ll learn the methods and techniques to make

Bring Friends or meet new ones, for this exciting class centered around a great experience sharing great food and great wine. You will learn the techniques and methods to make an easy and delicious appetizer, a new twist on white lasagna, traditional chicken piccata, and a fabulous gourmet salad. Then you will all share your

Bring your significant other, a friend, or come solo for this special Italian Dinner Party! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Cindy will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken

Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then use our fun cavatelli machine to roll it into this great pasta shape! Nestled in a rich cheesy sauce with a crispy topping, this unique Cavatelli creation is a real

Welcome to this “delicious” class featuring dishes inspired by Sicilian cuisine. Learn the methods and techniques for preparing traditional dishes influenced by the diverse cultures of the beautiful island of Sicily. After preparing four delicious courses plus an appetizer and dessert, you will continue the celebration in our charming Vasto Room! You can enjoy your

The different regions of Italy feature plenty of delicious soups, often served as primo piatto – the course between a starter and main. Usually earthy and filling, Italian soups are mainly based on vegetables, beans, and pasta but sometimes include meat, cheese or fish. In this unique class we are featuring 3 soups that are

You’ll feel like you’re in Rome when you join Chef Sue for this fun Roman culinary adventure. You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts and Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like in

Chase away the winter blues in this entertaining and fun class while learning to prepare homemade gnocchi from scratch. Then take your homemade gnocchi to the next level by creating a creamy spinach artichoke sauce, reminiscent of the longtime popular hot dip! You will complete this delightful meal by grilling our famous Festival Sausage and

Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious cheesy Polenta along with traditional Roasted Broccolini. Then you and your friends