Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this delightful class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian summer dining and wow your guests! Once learning the techniques

You’ll feel like you're vacationing in Rome when you join Chef Peyton for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine Amaticiana, Chicken Saltimbocca alla Romano, and Citrus Caprese Salad. And, just like in Rome, you’ll celebrate your culinary adventure with old and new friends

In this class you will master the method and techniques to make easy handmade pasta from scratch. You will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare the Carfagna family homemade red sauce and Mozzarella Stuffed Meatballs, along with an Easy, Cheesy Garlic Bread.

Join us to celebrate the enchanting cuisine of Milan. This class provides an innovative menu teaching you how to prepare iconic dishes such as Risotto alla Milanese and Chicken Piccata,  while effortlessly blending historic and modern recipes and cooking techniques. This dinner is impressive and perfect for special occasions or your next dinner party! Then

In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to create

In this class, our Master Pasta Chef Sue will teach you all about making homemade pasta from scratch authentic and easy! You will learn about the best flours for pasta making, the proper techniques and how to cut pasta by hand or with a pasta machine. As a bonus we’ll teach you how to prepare

This fun and impressive class will transport you to a cooking adventure akin to a Summer Kitchen in Italy! You will learn to make a delightful 3 course dinner highlighted by making your own homemade pasta and a sauce using the freshest summer ingredients. You will also learn the techniques to make a refreshing summer

Entertain and impress family and friends on your patio with this delightful and unique summer menu. From our seasonal appetizer through the delicious seafood and pasta entrees, you will learn the methods and techniques needed to prepare these perfect summertime dishes highlighting fresh ingredients. Then, we’ll move the party to our lovely Vasto “Patio” where

Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast featuring dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these culinary favorite accompaniments. You will enjoy a fabulous dessert and glass of our featured Tuscan

This unique class features our guests favorite recipes from past cooking classes! Bring a friend, a family member or your favorite date to “travel” first to Milan, the inspiration for preparing  the now famous La Scala Chopped Salad. Then on to Sicily where you will pack in Italian flavors making Sicilian Inspired Stuffed Pork Chops.

Bring Friends or meet new ones, for this exciting class centered around a great summertime experience sharing great food and great wine. You will learn the techniques and methods to make an easy and delicious appetizer, a new twist on white lasagna, traditional chicken piccata, and a fabulous summer gourmet salad. Then you will all

Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style

Nothing is more beautiful in Italy than early autumn on the Amalfi Coast. Chef Cindy will whisk you away to celebrate this breathtaking coastal region, including the Isle of Capri, Sorrento, and Positano, as you prepare a menu of the area’s favorite dishes. You will learn the techniques and methods to prepare Capri Style Chicken

Join us for this fun and educational class where our pasta expert, Peyton will instruct you in the techniques of making wonderful and easy homemade Pappardelle Pasta, which originated in the Tuscany region of Italy. First you will make a traditional Italian appetizer bruschetta. Then you will make the homemade pasta dough, and cut it