Carfagna’s Market

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this delightful class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian summer dining and wow your guests! Once learning the techniques

You’ll feel like you're vacationing in Rome when you join Chef Peyton for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine Amaticiana, Chicken Saltimbocca alla Romano, and Citrus Caprese Salad. And, just like in Rome, you’ll celebrate your culinary adventure with old and new friends

Whether you’re with family at a park, friends at an outdoor concert, or neighbors boating excursion, this Italian inspired gourmet picnic will WOW your family and friends!  This unique class, featuring next level picnic fare, uses fresh and local summer ingredients along with useful cooking techniques, making this summertime menu impressive, easy to make, and

In this class you will master the method and techniques to make easy handmade pasta from scratch. You will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare the Carfagna family homemade red sauce and Mozzarella Stuffed Meatballs, along with an Easy, Cheesy Garlic Bread.

Join us to celebrate the enchanting cuisine of Milan. This class provides an innovative menu teaching you how to prepare iconic dishes such as Risotto alla Milanese and Chicken Piccata,  while effortlessly blending historic and modern recipes and cooking techniques. This dinner is impressive and perfect for special occasions or your next dinner party! Then

In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to create

Welcome summer to Tuscany for this amazing class featuring a unique menu inspired by the geography and culture of this beautiful Italian region. Chef Peyton will welcome you as you create a special appetizer.  Then he  will teach you the techniques for grilling a perfect steak, then carving and mixing freshly chopped popular Tuscan herbs

In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal cherry tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to

In this class, our Master Pasta Chef Sue will teach you all about making homemade pasta from scratch authentic and easy! You will learn about the best flours for pasta making, the proper techniques and how to cut pasta by hand or with a pasta machine. As a bonus we’ll teach you how to prepare

This fun and impressive class will transport you to a cooking adventure akin to a Summer Kitchen in Italy! You will learn to make a delightful 3 course dinner highlighted by making your own homemade pasta and a sauce using the freshest summer ingredients. You will also learn the techniques to make a refreshing summer

Entertain and impress family and friends on your patio with this delightful and unique summer menu. From our seasonal appetizer through the delicious seafood and pasta entrees, you will learn the methods and techniques needed to prepare these perfect summertime dishes highlighting fresh ingredients. Then, we’ll move the party to our lovely Vasto “Patio” where

Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast featuring dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these culinary favorite accompaniments. You will enjoy a fabulous dessert and glass of our featured Tuscan

Venice is located in the province of Veneto, which  offers some of the most varied cuisine in Italy and is also the birthplace of Tiramisu and Prosecco! In this class you will experience making Cicchetti, a Venetian tradition of small plate appetizers similar to Spain’s Tapas. You will also learn various techniques for creating dishes

This unique class features our guests favorite recipes from past cooking classes! Bring a friend, a family member or your favorite date to “travel” first to Milan, the inspiration for preparing  the now famous La Scala Chopped Salad. Then on to Sicily where you will pack in Italian flavors making Sicilian Inspired Stuffed Pork Chops.

You’ll feel like you’re in Rome when you join Chef Peyton for this fun Roman culinary adventure. You will learn the techniques and methods to make traditional Pecorino Romano Risotto, Chicken Saltimbocca alla Romano, and Prosciutto Wrapped Asparagus Bundles. And, just like in Rome, you’ll celebrate your delicious creations with old and new friends, while

Bring Friends or meet new ones, for this exciting class centered around a great summertime experience sharing great food and great wine. You will learn the techniques and methods to make an easy and delicious appetizer, a new twist on white lasagna, traditional chicken piccata, and a fabulous summer gourmet salad. Then you will all