Carfagna’s Market

In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe  and Mozzarella

Come  to our Parmigiani Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan and  Parmesan Orzo Risotto. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take the party to our lovely

The flavors of Italy entwine with the flavors of the season to create a perfect Italian Summer Dinner Party. You will learn the techniques and methods used to create the dishes featured  in this innovative and impressive menu. Highlighting the offerings are amazing Whipped Mozzarella Dip with Burst Cherry Tomatoes,  Italian inspired Stuffed Pork Chops,

Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Peyton will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.

In this class you can bring a date, a friend or come solo to enjoy a unique culinary experience celebrating the cuisine of Liguria, also known as the Italian Riviera! You will use native ingredients and methods to prepare an amazing menu of Ligurian favorite summertime dishes you can also easily prepare at home! Then

One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil - and what better way to use this heavenly herb than to make Pesto!  So let's make it a party with our talented Chef Peyton! He will teach you the techniques to make easy homemade pasta, perfect

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this delightful class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian summer dining and wow your guests! Once learning the techniques

You’ll feel like you're vacationing in Rome when you join Chef Peyton for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine Amaticiana, Chicken Saltimbocca alla Romano, and Citrus Caprese Salad. And, just like in Rome, you’ll celebrate your culinary adventure with old and new friends

Whether you’re with family at a park, friends at an outdoor concert, or neighbors boating excursion, this Italian inspired gourmet picnic will WOW your family and friends!  This unique class, featuring next level picnic fare, uses fresh and local summer ingredients along with useful cooking techniques, making this summertime menu impressive, easy to make, and

In this class you will master the method and techniques to make easy handmade pasta from scratch. You will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare the Carfagna family homemade red sauce and Mozzarella Stuffed Meatballs, along with an Easy, Cheesy Garlic Bread.

Join us to celebrate the enchanting cuisine of Milan. This class provides an innovative menu teaching you how to prepare iconic dishes such as Risotto alla Milanese and Chicken Piccata,  while effortlessly blending historic and modern recipes and cooking techniques. This dinner is impressive and perfect for special occasions or your next dinner party! Then

In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to create

Welcome summer to Tuscany for this amazing class featuring a unique menu inspired by the geography and culture of this beautiful Italian region. Chef Peyton will welcome you as you create a special appetizer.  Then he  will teach you the techniques for grilling a perfect steak, then carving and mixing freshly chopped popular Tuscan herbs

In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal cherry tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to