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Join us for a very special wine dinner featuring the wines of DAOU Family Estates as we celebrate the release of their flagship Cabernet Sauvignon, ‘Soul of a Lion’.

Joining us will be the national director of Soul of a Lion, Brandon Shepard.

A 3 course meal, prepared by Chef Rory, and paired with 6 fabulous DAOU Wines.

1st Course

A Mushroom Sampler w/DAOU RSV Chardonnay & Pinot Noir

– A Trio of Mushroom Risotto Arancini, Mushroom Ravioli, Seared Mushrooms

2nd Course

Steak -Frites w/DAOU ‘Soul of a Lion’… 2018 & 2019

– Steak, Jazzed up French Fries & Green Beans Almondine

3rd Course

Charcuterie w/DAOU Estate Cabernet & RSV Seventeen Forty

– A curated plate of charcuterie by Michelle, our Cheesemonger

Join us for this wonderful evening of…

‘Good Wines – Good Food – Good Friends’… Carfagna’s!

Wines will be available for sale after the dinner.

The Dinner is PRE-PAY only. Tickets are available here!

Cost: $110.00/person (includes tax & tip)

Cancellations must be made 48 hours in advance.