Join us for a very special wine dinner featuring the wines of DAOU Family Estates as we celebrate the release of their flagship Cabernet Sauvignon, ‘Soul of a Lion’.
Joining us will be the national director of Soul of a Lion, Brandon Shepard.
A 3 course meal, prepared by Chef Rory, and paired with 6 fabulous DAOU Wines.
A Mushroom Sampler w/DAOU RSV Chardonnay & Pinot Noir
– A Trio of Mushroom Risotto Arancini, Mushroom Ravioli, Seared Mushrooms
Steak -Frites w/DAOU ‘Soul of a Lion’… 2018 & 2019
– Steak, Jazzed up French Fries & Green Beans Almondine
Charcuterie w/DAOU Estate Cabernet & RSV Seventeen Forty
– A curated plate of charcuterie by Michelle, our Cheesemonger
Join us for this wonderful evening of…
‘Good Wines – Good Food – Good Friends’… Carfagna’s!
Wines will be available for sale after the dinner.
The Dinner is PRE-PAY only. Tickets are available here!
Cost: $110.00/person (includes tax & tip)
Cancellations must be made 48 hours in advance.