Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Chef/Instructor: Joyce Conway

Menu:
Roasted Chicken Thighs with White Wine, Artichoke Hearts, Lemon and Oregano
Wild Mushroom Risotto
Sangria Brownie Tarts with Homemade Whipped Cream
Featured Red and White Italian Wines

Whether you’re an enthusiastic wine lover, or just have an occasional open bottle of wine you’d like to use, this class is for you! You’ll be introduced to 3 courses, each showing you how to use wine to enhance flavor and complexity. This Italian feast includes Roasted Chicken Thighs with white wine, artichoke hearts, lemon and fresh oregano.

Add to that Wild Mushroom Risotto and Sangria Brownie Tarts with Homemade Whipped Cream, for a wine-infused feast that’s sure to wow!

For 21+ classes, you will also enjoy a glass of a special red or white Italian wine. Salute!