Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Chef/Instructor: Marcia Ginsburg
- Fruit and Cheese Filled Blini
- Frittata with Roasted Peppers, Asparagus and Caramelized Onion
- Dried Cherry Bread Pudding
Whether you’re planning a graduation, cooking for Father’s Day or hosting a beautiful Summer Soiree for your friends, this celebration of wonderful brunch food is perfect. Chef Marcia will show you how to easily make these brunch classics and then how to turn them up a bit with extra fruits, flavors and fresh veggies.
For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin!