Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Chef/Instructor: Marcia Ginsberg
- Risotto with Chicken, Figs and Pignoli
- Risotto with Red Wine and Beef Tenderloin
- Classic Risotto alla Parmesan
- Chef’s choice of dessert from Café Cece
- A glass of our featured red or white wine
In this class, Marcia will teach you how to make Arancini, a classic appetizer made with Risotto. You will learn how to make perfect Risotto every time as well as different ways to spice up your Risotto and turn it into a full meal. This class is a truly fun and educational experience with delicious fresh risotto at the center!
For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin! Non-alcoholic options also available.