Creative Risotto Three Ways – Tuesday, 5-23-23 @5:30pm


Monday, May, 23rd @ 5:30PM

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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Marcia Ginsberg


  • Arancini
  • Risotto with Chicken, Figs and Pignoli
  • Risotto with Red Wine and Beef Tenderloin
  • Classic Risotto alla Parmesan
  • Chef’s choice of dessert from Café Cece
  • A glass of our featured red or white wine

In this class, Marcia will teach you how to make Arancini, a classic appetizer made with Risotto. You will learn how to make perfect Risotto every time as well as different ways to spice up your Risotto and turn it into a full meal. This class is a truly fun and educational experience with delicious fresh risotto at the center!

For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin! Non-alcoholic options also available.

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