Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Marcia Ginsburg

Menu:
Panzanella Salad
Sea Scallops with Minted Pea Puree on Homemade Potato Chips
Mini Red Potatoes Stuffed with Walnuts and Gorgonzola
Arancini Balls
Featured Wine

Grab your partner or a friend for a fun filled evening of cooking, sharing and learning the techniques and tricks to making four different appetizers that are sure to wow your guests, each time you make them.

For our 21+ guests, you will also enjoy a glass of a special pairing of red or white Italian wine. Salute! (Non-alcoholic options available)

Cocktails and additional drinks are available for purchase from our bar, Bar Saturnino or from our wine shop. Please note there will be a $15 corkage fee on any wine bottles opened and consumed on Carfagna’s premises.