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Appetizers Please!


Monday April 18, 2022 at 6pm

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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Marcia Ginsburg

Panzanella Salad
Sea Scallops with Minted Pea Puree on Homemade Potato Chips
Mini Red Potatoes Stuffed with Walnuts and Gorgonzola
Arancini Balls
Featured Wine

Grab your partner or a friend for a fun filled evening of cooking, sharing and learning the techniques and tricks to making four different appetizers that are sure to wow your guests, each time you make them.

For our 21+ guests, you will also enjoy a glass of a special pairing of red or white Italian wine. Salute! (Non-alcoholic options available)

Cocktails and additional drinks are available for purchase from our bar, Bar Saturnino or from our wine shop. Please note there will be a $15 corkage fee on any wine bottles opened and consumed on Carfagna’s premises.

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A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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