Date Night! Autumn Dinner in Tuscany, Fri 9-22-23 @ 6pm


Friday September 22nd @ 6:00 pm

$85 pp + tax

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Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high-quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing Balsamic Pork Tenderloin, Crunchy, Bubbly, Tuscan Vegetable Parmigiana, an Italian Arugula Salad and, for a traditional Tuscan dessert, Chef Brittney will prepare a Torta de Mele, a beautiful layered apple cake with whipped cream. You will then dine on our lovely Piazza and toast your culinary success with a glass of our featured red or white wine! Buon Appetito! (Non-alcoholic options also available)

Chef: Brittney Kessler


  • Tuscan Balsamic Pork Tenderloin
  • Crunchy, Bubbly, Tuscan Vegetable Parmigiana
  • Tuscan Arugula Salad
  • Torta de Mele (Italian Apple Cake) with whipped cream
  • A glass of our featured Tuscan Wines
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