Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:

• Wine Braised Short Ribs
• Italian Creamy Polenta
• Tuscan Harvest Mushrooms
• Roasted Broccolini
• A taste of Cece’s Gelato and Italian Cookie
• A Glass of Our Featured Wildflower White or Redwood Railroad Red Blend Wines

Join us for a unique culinary adventure to celebrate Autumn in Tuscany! Our menu highlights the seasonal ingredients of the Tuscan harvest season. You will learn methods and techniques of pressure cooker braising. You’ll also make a perfect Italian polenta and sauté and roast harvest vegetables.

For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured Italian beer or wine. Non-Alcoholic Italian sodas and teas available.