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Date Night! Autumn in Tuscany – Fri, 11-04-22 @6pm


Friday, November 4th 2022 @ 6:00PM

$75.00 per person

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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway


  • Wine Braised Short Ribs
  • Italian Creamy Polenta
  • Tuscan Harvest Mushrooms
  • Roasted Broccolini
  • A taste of Cece’s Gelato and Italian Cookie
  • A Glass of Our Featured Wildflower White or Redwood Railroad Red Blend Wines

Join us for a unique culinary adventure to celebrate Autumn in Tuscany! Our menu highlights the seasonal ingredients of the Tuscan harvest season. You will learn methods and techniques of pressure cooker braising. You’ll also make a perfect Italian polenta and sauté and roast harvest vegetables.

For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured Italian beer or wine. Non-Alcoholic Italian sodas and teas available.

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A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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