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Date Night! In the “Heel of the Boot”- Fri, 3-24-23 @6pm

$75.00

Friday, March 24th 2023 @ 6:00PM

$75.00 per person + tax

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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:

  • Beef Braciole in  Tomato Pomodoro Sauce
  • Creamy Parmesan Rind Risotto
  • Roasted Broccolini
  • Tasting  of Café Cece’s Tiramisu
  • A glass of our featured red wine or prosecco – Nonalcoholic beverages are also available

Uncover the essence of the cuisine of Puglia. 

“The Heel of the Boot” region of Southern Italy, is well-known for their hearty dishes and simple pastas! In this inviting class based on peasant traditions, you will use fresh, flavorful and quality ingredients to create Italian favorites. You will experience the techniques to prepare a modernized Beef Braciole over a luxurious Parmesan Risotto with Roasted Broccolini. Then you will celebrate your creations on our lovely piazza while savoring a glass of our featured red or white wine and Café Cece Tiramisu.  Cin Cin!

Our 21+ guests are invited to enjoy a glass of our red or white featured wine. Non-alcoholic beverages also available.

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Autentico!

A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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