Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Joyce Conway
Menu:
- Traditional Chicken Piccata
- Chicken Piccata with a Medley of Fresh Mushrooms
- Italian Chopped Salad
- Homemade Pasta Dough
- Homemade Pasta with Garlic, Olive Oil and Pecorino Romano
- Limoncello Tiramisu from Café Cece
- A Glass of Our Featured Wildflower White or Redwood Railroad Red Blend Wines
Cook to impress your family and guests with these easy and elegant Piccata variations. We’ll teach you the simple techniques to make perfect traditional piccata and elevate the Piccata goodness by adding a mushroom medley.
Think homemade pasta is complicated? Not with this simple family recipe! Learn to prepare the dough and use a pasta machine to roll and cut the pasta, which then takes only a few minutes to cook. we’ll add a simple Italian Chopped Salad and for dessert, a tasting of Limoncello Tiramisu from our café.
Our 21+ guests are invited to enjoy a glass of our red or white featured wine. Non-alcoholic beverages also available.
