Celebrate the art of making homemade ravioli with Summers best ingredients! You will make and roll the pasta dough from scratch and cut it into popular shapes. Then, using the finest locally-sourced produce and cheeses, you will learn the techniques to create the fillings and sauces. This is the ultimate summer ravioli making experience! We’ll round out the class by making Nonna Carfagna’s unique caprese salad and toasting your delicious culinary achievements on our Piazza with a glass of our featured red or white wine in our piazza as you enjoy your meal. (Non-alcoholic beverage options also available.) Buon Apetito!
Chef: Marcia Ginsberg
Menu:
- Homemade Pasta Dough for Ravioli
- 3 Cheese Ravioli Filling
- Browned Butter, Garlic and Sweet Corn Ravioli
- Summer Vegetable Ravioli
- Cheese Ravioli with Lemon Basil Butter Sauce
- Nonna Carfagna’s Caprese Salad with Oranges and Balsamic Glaze
- A Glass of Featured Red or White Wine
