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A Central Ohio Tradition Since 1937
Extra Virgin Novello Olive Oil - Straight from the press & Air Shipped! - PRE-ORDER EXCLUSIVE
Extra Virgin Novello Olive Oil - Straight from the press & Air Shipped! - PRE-ORDER EXCLUSIVE - Image 2

Extra Virgin Novello Olive Oil – Straight from the press & Air Shipped! – PRE-ORDER EXCLUSIVE

$48.00

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It’s back again for a limited time! A once-per-year opportunity to taste extra virgin olive oil straight from the press!

Produced by Olio Guglielmi

 

This medium robust intensity Extra Virgin Novello Olive Oil produced from green Coratina olives has notable aromas of olive leaf and tomato. Novello olive oils are a celebration of the beginning of the olive harvest season, produced from the early harvest green olives to create the freshest tasting olive oil available, just like being in Italy!

 

The 2024 press was incredible and we can’t wait for you to try the 2025!

Carfagna’s is having 300 bottles of this exclusive olive oil air shipped within days of being harvested, pressed and bottled by our friends in Puglia. This is an exclusive opportunity to experience absolutely fresh olive oil, like you’ve never had before. 

 

Extra Virgin NOVELLO 16.9 fl oz (500ml)
Varietals: Coratina
Intensity: Medium Robust
Harvest Date: Fall 2025 (Novello)
  • Only 300 1/2 liter bottles available. Order NOW for the Holiday’s
  • Available for shipping anywhere in USA.

What makes this special: fior d’o stands out from other extra virgin olive oils because it is a fresh, first-pressed product, created to be consumed quickly. The intense aroma of fresh olives and its creamy consistency make fior d’o an extra virgin oil with a rustic and genuine appearance. Filtered immediately after it has been produced, it preserves that unique flavor in which bitter, spicy and fruity are in perfect balance on the palate. Thanks to these characteristics, fior d’o brings to the palate all the flavors of a mill oil in which all the experience and love for nature of Olio Guglielmi is evident. fior d’o preserves all the nutritional properties of the olive, keeps the supply of vitamins unchanged and enhances the presence of polyphenols, very powerful natural antioxidants.

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