Celebrate fall with this unique culinary adventure with ravioli as the star! Chef Marcia will teach you the methods and techniques to make the perfect homemade ravioli highlighted with 3 luscious fall inspired sauces. Add a seasonal Apple and Arugula Salad and you can wow your guests at your next dinner party! We’ll toast the season with a complimentary glass of our featured red or white wines while dining and enjoying dessert from Café Cece on our lovely Piazza. (Non-alcoholic options also available)
Chef: Marcia Ginsberg
Menu:
- Homemade Ravioli Dough
- Sweet Potato Ravioli with a Brown Butter Pecan Sauce
- Beet Filled Ravioli with a Butter Sage Sauce
- Short Ribs of Beef Ravioli with a Demi Glaze Sauce
- Apple & Arugula Salad
- Almond Tiramisu from Café Cece
- A Glass of our Featured Red or White Wine
