Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Chef/Instructor: Marcia Ginsberg
Fettuccini Con Pesto Alla Trapanese
- Brussel Sprouts in Pecan Butter
- Chef’s Choice of Dessert from Our Café
In this class, Marcia will teach you how to make, cut and cook the perfect fresh pasta, using traditional techniques. Your fresh pasta will be accompanied by three equally delicious sauces you can easily recreate at home. This class is a truly fun and educational experience with delicious fettuccini at the center!
For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin!