Join us for this exciting cooking class as Carfagna’s Restaurant and Market celebrates the Tuscany region of Italy during the month of July! In this class you will learn techniques and methods used in creating traditional Tuscan cuisine which emphasizes using fresh, seasonal and local ingredients. Celebrate the flavors of this wondrous region while preparing and enjoying these local favorite dishes! You will enjoy a glass of our featured red or white wine while savoring your delicious creations on our lovely piazza. (Non-alcoholic beverage options also available.)
Chef: Vanessa Williams
Menu:
- Creamy Tuscan Chicken
- Pappardelle with Pancetta and Burrata
- Italian Green Beans
- Almond Tiramisu with Berries from Café Cece
- A Glass of Chianti or Featured Wine
