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Fresh Mozzarella Making Workshop


Friday May 27, 2022 at 1 pm

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SKU: CC117 Category:
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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Michelle Vieira


Homemade Mozzarella (type)
Cece Carfagna’s Special Caprese Salad
Grilled Fresh Mozzarella alla Limone
Gnocchi alla Sorrentino
A Glass of Featured Italian Wine

Join our lead Cheesemonger, Michelle, in a workshop as we stretch fresh mozzarella in small groups. Learn to stretch like a pro! We will focus on tips and tricks for different shapes of mozzarella, as well as talk about pasta filata (stretched curd), the family of cheeses mozzarella belongs to. You will take home your final creations!

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A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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