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Mex-Italian Cinco de Mayo Cookoff


Thursday May 5, 2022 at 6pm

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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Enjoy this unique and exciting class as you take part in our 1st Annual Mex-Italian Cinco de Mayo Fusion Cook-Off! 

Compete in teams of four, where you will work together to create and cook one-of-a-kind special fusion dish! We’ll provide a myriad of the most popular traditional Mexican and Italian ingredients, including meats, cheeses, veggies, spices and more. Grab a few friends and bring your own team or join other guests for a very lively and entertaining culinary event. We’ll share each teams’ dishes and even have a special prize for the winning team! Our chef will be there every step of the way guiding and offering assistance.

Enjoy your creations with a complementary celebration Margarita! (21+ guests only)

Cocktails and additional drinks are available for purchase from our bar, Bar Saturnino or from our wine shop. Please note there will be a $15 corkage fee on any wine bottles opened and consumed on Carfagna’s premises.

Ingredient Options Include (but are not limited to):

Shredded chicken, ground beef, chorizo, assorted cheeses, black beans, rice, tortillas, taco shells, tomatoes, lettuce, avocados, jalapenos, onions, cilantro, cumin, chili powder, ground beef, chicken, Italian sausage, prosciutto, pasta sauce, pastas, olives, olive oil, onions, garlic, mushrooms, canned tomatoes, basil, Italian parsley, Italian seasonings

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A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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