Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Marcia Ginsburg
Menu:
- Polenta with Sausage Sauce
- Sauteed Peppers
- Italian Salad and Garlic Bread
- Chef’s Choice of Dessert from Café Cece
- A glass of our featured red or white wine – Nonalcoholic beverages are also available
Simple dishes – bursting with flavor!
Learn how to make classic polenta and sausage sauce paired with the perfect sautéed peppers. This simple yet delicious dish will be one you recreate time and time again in your own kitchen. We will round out this meal with an Italian salad and crispy garlic bread and enjoy our creations family style on the piazza.
Toast your culinary success with a glass of our featured red or white wine.
Our 21+ guests are invited to enjoy a glass of our red or white featured wine. Non-alcoholic beverages also available.
