BLACK WINTER TRUFFLES:
Black Winter Truffle is probably the most known truffle in the International Cuisine and is considered the most valuable of the different variants of Black Truffle.
Italian Black Winter truffles bear a pungent, musky aroma that is likened to a combination of garlic, forest floor, nuts, and cocoa. The truffle’s flesh contains a robust, subtly sweet, savory, and earthy flavor with peppery, nutty, and fruity nuances.
Recommended Use:
The Black Truffle is excellent raw, but usually consumed after a short cooking and can be used as an ingredient in roasts or pasta dishes and even with pizza.
PRICE: $69 PER OZ.
WHITE WINTER TRUFFLES:
White Winter Truffles or “Precious White Truffle” is considered the most prestigious Truffle and recognized for antonomasia in the World. The White Truffle of Alba is harvested in the Territories of the Langhe, Roero and Monferrato.
White truffles have a taste that is significantly softer and lighter than the taste of black truffles. The flavor and aroma of a white truffle present an earthy, garlicky richness with a tang alongside notes of pepper.
Recommended Use:
The White Truffle of Alba should be served raw, cut into thin strips on both cold and warm food. Ideal with pasta Tagliolini, Risotto, Cheese, steaks or fresh meat, salads and white pizzas. The aroma of the White Truffle of Alba is also particularly enhanced on fried eggs.
PRICE: $299 PER OZ.
ADDITIONAL INFORMATION:
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PICK-UP IS IN PERSON AT CARFAGNA’S (1440 GEMINI PLACE COLUMBUS, OH43240)
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PICK-UP DATE IS JANUARY 25TH BETWEEN 11 AM AND 3 PM – NO ADDITIONAL PICK-UP DATES ARE SCHEDULED
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PRICE LISTED IS PER OUNCE. FOR EXAMPLE, IF YOU WOULD LIKE TO ORDER 3 OUNCES OF BLACK TRUFFLES, YOU WOULD ADD A QUANTITY OF (3) TO YOUR CART.
