Instructor: Marcia Ginsberg

Learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then  transforming it into 3 spectacular ravioli dishes. We’ll teach you the tips, tricks and techniques to rolling and cutting the ravioli, preparing the diverse fillings and finishing the dishes with wonderful sauces that compliment the ravioli selections. We’ll add an Italian twist to a Greek salad and a glass of our featured red or white wine.

Menu:

Homemade Pasta Dough

3 Cheese Ravioli with Rustic Tomato Sauce

Shrimp Ravioli with Lemon Cream Sauce

Sweet Potato Ravioli with Brown Butter Pecan Sauce

Simple Italian Salad

You’ll then enjoy eating and socializing on our lovely Piazza! Non-alcoholic drink selections are also available.