Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:
Capri Style Chicken Cacciatore over Pappardelle
Cece’s Caprese Salad
Torta Caprese
Featured Red or White Italian Wine

Join us to connect with a popular Italian culinary adventure by learning the tips and techniques used to create these traditional dishes from the Isle of Capri! Master the simplicity of cooking these time-honored favorites.

For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin!