Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Chef/Instructor: Joyce Conway
- Honey-Pecan Kiwi & Strawberry Salad
- Grilled Italian Marinated Pork Tenderloin
- Almost “Grilled” Corn on the Cob
- Grilled Peach and Salted Caramel Gelato Sundae with Caramel Sauce
- A Glass of our Featured Wine
Enjoy the summer season’s best ingredients with an added Italian twist! We’ll choose summer’s favorite ingredients and add new techniques to create an Italian inspired menu that is unique, delicious and fun to prepare! Join us for this creative and entertaining class!
For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin!