By popular demand, we’re offering this fun and educational class to teens from the ages of 12-17. They will learn basic knife skills along with many other basic cooking skills. Our chef will then walk them through how to make traditional homemade lasagna and to construct a chopped salad with garlic bread.

Chef: Joyce Conway

Menu:

• Snack of Chef’s Choice
• Homemade Lasagna with Ricotta
• Italian Chopped Salad
• Garlic Bread
• Café Cece’s Gelato with a Lady Finger

This class is for students only. Parents/Adults may observe but cannot participate in class activities or dining. This class is priced for teen students only. The class will last for approximately 2 hours.