By popular demand, we’re offering this fun and educational class to teens from the ages of 12-17. They will learn basic knife skills along with many other basic cooking skills. Our chef will then walk them through how to make and cut homemade pasta and how to prepare meatballs from scratch. They will also construct and orange and fennel salad.

Chef: Marcia Ginsberg

Menu:

• Homemade Pasta
• Homemade Meatballs with Carfagna’s Pasta Sauce
• Orange and Fennel Salad
• Garlic Bread
• Café Cece’s Gelato with a Lady Finger

This class is for students only. Parents/Adults may observe but cannot participate in class activities or dining. This class is priced for teen students only. The class will last for approximately 2 hours.