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Whiskey Dinner with High Bank Distillery


Tuesday April 5th from 5:30 – 7:30 pm inside Carfagna’s, located at 1440 Gemini Pl, Columbus, Ohio 43240

This five-course meal highlights delicious and fresh seasonal cuisine, with award-winning spirits from local distiller, High Banks. Our Executive Chef team worked directly with our in-house pastry chef and High Banks staff to create this one-of-a-kind experience. Come enjoy this, one night only, whiskey and food pairing.


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Enjoy a perfectly curated experience brought to you by our Executive Chef Team, in partnership with High Banks Distillery. Event takes place Tuesday April 5th from 5:30 – 7:30 pm.

First Course: Polenta Bruschetta – Polenta Cake with Roasted Red Pepper, Feta, and Herbs
+ Paired with our “Spring Spritz Cocktail” which combines High Bank Vodka, triple sec, fresh lemon juice, fresh mint and prosecco

Second Course: “Involtini Di Vitello” – Rolled Veal, Butternut Squash Gnocchi, Braised Brussel Sprouts
+ Paired with High Bank Whiskey War

Third Course: Gremolata Crusted Strip Loin, Whipped Potatoes, Confit Root Veg
+ Paired with High Bank Whiskey War Barrel Proof

Fourth Course: Braised Short Rib Ravioli with Shallot Marmalade
+ Paired with High Bank Whiskey War Pinot Noir Cask

Fifth Course: Whisky Affogato with Triple Chocolate Gelato
+ Paired with High Bank Midnight Cask

Cuisine Inspired by Chef Rory Ware & Pastry Chef Bella Carfagna

Seats are limited to 25 people.

Choose Date + Time

Tues April 5th – 5:30pm

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A local Italian family tradition since 1937. When it comes to authentic Italian food in Central Ohio it’s Carfagna’s. For over 80 years Carfagna’s has been the standout in the local Italian food scene. The Carfagna family is dedicated to keeping the traditions, values, and service for which we’ve become famous alive for years to come.

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