Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:
Mushroom and Spinach Stuffed Shells with Vodka Sauce
Sausage & Cheese Stuffed Sweet Onions
Italian Chopped Salad with Blue Cheese Stuffed Cherry Tomatoes
Profiteroles Stuffed with Salted Caramel Gelato and Topped with Homemade Salted Caramel Sauce

This class will take your everyday recipes up a notch by adding extra ingredients to stuff your food with love! We’ll start with oversized shells filled with mushroom and spinach, finished off with Carfagna’s Vodka sauce – a crowd favorite. We’ll move onto stuffed sweet onions, a recipe your guests will request time and again. Our Italian chopped salad is the perfect compliment to any dish, especially once you add your secret ingredient – blue cheese stuffed cherry tomatoes. We’ll finish with profiteroles, a delicious pastry, filled with salted caramel gelato and topped with homemade salted caramel sauce.

For 21+ classes, you will also enjoy a glass of a special red or white Italian wine. Salute!