With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses, then celebrate your culinary achievements while dining in our lovely Vasto Room. Also included in each class is a complimentary appetizer or dessert and a glass of featured red or white wine! Buon appetito!
Cost for 3 Class Series $275.00 Per Person – ALL 3 CLASSES – ONLY $275
Series Class 1 Simple to Sublime – Easy Fine Dining
Friday, October 11, 6:00 PM
Menu:
- Mini Beef Tenderloin Wellington
- Wild Mushroom Risotto
- Roasted Asparagus and Broccolini with Lemon & Pecorino Romano
- Chocolate Amaretti Cake with Raspberries & Whipped Cream
- A glass of featured red or white wine
To purchase this class individually, click here.
Series Class 2 Modern Italian Kitchen – Traditional Italian Favorites with a Modern American Twist. Perfect for holiday parties, or even Thanksgiving!
Tuesday, November 12, 6:00 PM
Menu:
- Homemade Ravioli Dough
- Butternut Squash Ravioli with Sage Butter Sauce
- Italian Roasted Turkey Breast with Herbed Butter Pan Sauce
- Sautéed Green Beans with Parmesan and Garlic Bread Crumbs
- Almond Tiramisu with Cranberry Compote from Café Cece
- A glass of featured red or white wine
To purchase this class individually, click here.
Series Class 3 Feast of the 7 Fishes – A Christmas Eve Tradition
Whether you honor this tradition, or are just a seafood lover, this class is for you! You’ll prepare 4 fish courses and also receive a recipe packet with additional fish recipes.
Thursday, December 5, 6:00 PM
Menu:
- Gouda and Crab Stuffed Mushrooms
- Lobster Macaroni & Cheese
- Spicy Bay Scallops and Mixed Greens Salad
- Palate Cleanser – House-made Italian Sorbet
- Roasted Salmon with Winter Citrus Salsa
- A glass of featured red or white wine