Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this delightful class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian summer dining and wow your guests! Once learning the techniques and methods to prepare this “All Things Wine” dinner, you’ll enjoy your creations while dining in our lovely Vasto Room. A glass of our featured Sangria Blanco, red, or white wine is included with this class.
Menu
- Roasted Chicken Thighs with White Wine, Artichoke Hearts, Lemon and Oregano
- Wild Mushroom Risotto
- Mixed Greens, Parmesan, and Prosciutto Salad with Champagne Vinaigrette
- Red Wine Chocolate Cake with Chocolate & Red Wine Ganache
- A Glass of Our Featured Red or White Wines
Instructor – Sue Berardi-Fawcett
TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.
All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in small groups sharing food prep, equipment, and workspace while creating a 3 or 4 course meal. The class instruction lasts for approximately 2-2 1/2 hours, followed by dinner in our lovely Vasto Room or Piazza, as a shared buffet of your menu creations. Plus, you will also be served a light appetizer, or dessert and glass of featured red or white wine. (Nonalcoholic options are also available). All food prepared in the class must be consumed on the premises. Menu items are subject to change. If you have any food allergies, please note them on your enrollment form when you sign up for the class. Classes may be canceled up to 24 hours in advance with no refunds, but future classes may be rescheduled within 30 days or for next class availability. Same day cancellations or no shows are not refundable or rescheduled. Guests each receive a Recipe Packet and a 10% off coupon for Carfagna’s Market (Not honored in Carfagna’s restaurant, bar, or for any alcohol).
Cancelation Policy – We do not offer refunds for any canceled Cooking Classes. Classes may be canceled by calling 614-323-8609, up to 48 hours in advance of the class. Another class may be rescheduled within 30 days, or for next class availability. Same day cancellations or no shows are not refundable or rescheduled, but may be transferred to a friend or family member to attend in your place.