Celebrate summer in Calabria while connecting with others over your shared passion for Italian food. Chef Marcia has created a class where you will learn the techniques and methods to create a unique array of wonderful dishes influenced by Calabrian cuisine. Enjoy this informative and fun class while honing your culinary skills and having a
Join us for this exciting cooking class as Carfagna’s Restaurant and Market celebrates the Tuscany region of Italy during the month of July! In this class you will learn the methods and techniques used to prepare the customary and time honored recipes of Tuscany. Featuring local Tuscan inspired meats, cheeses, vegetables and bread, these authentic
Entertain and impress family and friends on your patio with this delightful summer menu. From our seasonal appetizer through the delicious entrees, you will learn the methods and techniques needed to prepare these unique seasonal dishes highlighting the fresh flavors of summer that you can enjoy at your very own Party on the Patio. We’ll
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white
August is now known as the most popular month for weddings, so join us to celebrate love and friendship during this very popular class! All the dishes you will learn to prepare are stuffed with the finest ingredients used to complete this memorable menu. Once you put your heart (and stomach) Into creating culinary magic,
We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer
Carfagna’s NEW pasta making concept for beginning or experienced home cooks, combines an Instructional Demonstration and Hands-on Workshop Cooking Experience in a larger group setting. It is artfully taught by Chef Sue Fawcett-Berardi, our Resident Pasta Expert, who has 25+ years of pasta making expertise and has studied pasta Making and Italian Cuisine while touring
Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then roll it into easy Cavatelli. Nestled in a cheesy sauce with a crispy bacon topping, this unique Cavatelli creation is a real crowd pleaser! You will also be making a
Welcome to Tuscany, where you will celebrate your summer holiday creating a festive 4 course feast featuring dishes inspired by this wondrous region. Learn the techniques and methods of grilling the perfect Italian steak and preparing the perfect accompaniments. You will enjoy a glass of our featured Tuscan wines while toasting your culinary creations as
