This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert
In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips, and techniques to roll and
Venice is located in the province of Veneto, which offers some of the most varied cuisine in Italy and is also the birthplace of Tiramisu and Prosecco! In this class you will experience making Cicchetti, a Venetian tradition of small plate appetizers similar to Spain’s Tapas. You will also learn various techniques for creating dishes
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!
Sicily is the largest island in the Mediterranean Sea with breathtaking scenery and over 900 miles of stunning coastline. In this class you will learn the techniques to create a classic dish still very popular today, using homemade pasta and the traditional preparation from the 1900s by food cart drivers! We will also make 3
Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the springtime. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh spring
Welcome to our Sicilian Sunset Dinner Party! Learn the history and techniques for preparing traditional dishes influenced by the diverse cultures of the beautiful island of Sicily. After preparing four delicious courses inspired by the cuisine of this unique island, we will continue the celebration on Carfana’s charming Piazza! You can enjoy your culinary creations
Enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and Piccata Milanese with an Arugula Tomato Salad. You’ll also prepare
