Whether you honor this tradition, or are just a seafood lover, this very special class is for you! You will learn the techniques and methods to prepare 4 unique fish courses, featuring Appetizer, Pasta, Salad and Main Course, and you will receive a recipe packet with 3 additional fish recipes you can use to complete
Menu: Appetizer TBD Homemade Ravioli with 2 Sauces Italian Salad Easy cheesy Garlic bread Homemade Cannoli A Complimentary Glass of Featured Red or White Wines Additional Bottles of Italian Wines - to be purchased separately Instructor - Sue Berardi-Fawcett
This holiday favorite class is all about Biscotti! These lovely cookies are easy to make, store well and love to be dipped in coffee or wine. Our chef will walk you step by step in this hands-on class where you will learn how to make a perfect Biscotti Trio Sampler. We will be making and
You’ll feel like you’re in Rome when you join Chef Cindy for this fun holiday class! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like in Rome,
In this class, we’ll take you on a culinary adventure to Milan, Italy - the Birthplace of Risotto. You will learn how to prepare a dinner that is easy, elegant, and perfect for a fireside holiday occasion, a candlelit dinner party for friends, or just for fun! You’ll learn the methods and techniques to make
