In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce and Mozzarella Stuffed Meatballs. You will also make a
Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style
Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast featuring dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these wonderful accompaniments. You will enjoy a glass of our featured Tuscan wines while toasting your
Carfagna’s talented blog author and highly rated instructor, Chef Cindy is bringing her magic to your Easter table. Whether it's for brunch or dinner, your family and guests will be impressed and delighted as you serve this amazing menu. She will teach you the techniques and methods for making this wonderful Easter meal, complete with
Bring a friend, a significant other, or come solo and enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and
Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! You’ll then dine
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian method to make easy homemade pasta. You will also prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements in our lovely Vasto Room where you will also be served
This class celebrates the charm and cuisine of Italy’s charming countryside in spring. Using fresh and local ingredients, you will learn many techniques and methods used to create a unique menu, featuring 4 courses, bursting with a myriad of springtime flavors! You can envision the countryside of Italy while toasting your culinary achievements with a
This class is for busy cooks who love Italian fare and will appreciate this fast and easy menu! Our easy Lasagna skillet version has everything you love about the original—including the frilly-edged long noodles—but without the time consuming layering steps. Instead, you'll toss the cooked noodles in a flavorful marinara sauce, dollop with pesto, and
