Cooking Classes

This delightful class has you creating dishes inspired by the culture and cuisine of wonderful Venice. You will learn the techniques to prepare our version of Venice’s cicchetti (small plates), a beautiful Burrata, Prosciutto & Fig Crostini, followed by 3 more amazing courses. You will complete this unique dining adventure in our lovely Vasto Room,

This class teaches you everything you need to know to make easy and delicious Risotto classics! You will start off making Sicilian Arancini using premade risotto with Carfagna’s tomato sauce, as an appetizer. Then you will master the techniques of making an easy and perfect White Wine and Parmesan Risotto. You will balance the richness

Celebrate Tuscany in the winter with this cooking class inspired by the flavors of this year-round magical region. You will learn techniques and methods used to create 3 courses featuring traditional and modern Tuscan cuisine which emphasizes using fresh, seasonal, and local ingredients. You will enjoy a glass of our featured red or white wine

Cook to impress your family or guests with these easy Pasta & Piccata offerings. Chef Peyton will teach you the simple techniques to make perfect traditional Chicken Piccata. Learn to prepare homemade pasta dough learning to mix, knead, roll and cut the dough. You will use a pasta machine to roll and cut the pasta,

Join us for this fun and educational class where our pasta expert, Sue will instruct you in the techniques of making wonderful and easy homemade Pappardelle Pasta, which originated in the Tuscany region of Italy. First you will make a traditional Italian appetizer bruschetta. Then you will make the homemade pasta dough and cut it