Cooking Classes

Enjoy a fun night out with Chef Peyton as you learn the hands-on techniques to prepare homemade cavatelli two ways - with a cavatelli machine and by hand. Served with an undeniably delicious Baked Feta and Cherry Tomato Sauce, this unique pasta dish is as easy to make as it is impressive! You will also be making

Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Cindy will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.

Bring a friend, a significant other, or come solo and enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two-time honored favorites, famed Risotto alla Milanese and Piccata

Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Valentine’s dinner. After enjoying a delicious appetizer, you will learn the methods and techniques to make a spectacular Reverse Seared Filet Mignon accompanied by Whipped Feta Roasted Gold Potatoes and an amazing Mixed Greens, Goat Cheese & Pomegranate

Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Valentine’s dinner. After enjoying a delicious appetizer, you will learn the methods and techniques to make a spectacular Reverse Seared Filet Mignon accompanied by Whipped Feta Roasted Gold Potatoes and an amazing Mixed Greens, Goat Cheese & Pomegranate

In this interesting and informative class, you will be learning the tips and techniques of cooking the “Big Four Classic Pasta Dishes of Rome. Each of the classics, Cacio e Pepe, Carbonara, Amatriciana, and Alla Gricia, is a variation of the other and all four are pillars of Italian cooking, not just in Rome, but throughout

Bring a date or meet new friends as you celebrate beautiful Tuscany in the winter with this cooking class inspired by the flavors of this year-round magical Italian region. Rich in seasonal cuisine and featuring hearty dishes with local ingredients used in the Tuscan countryside, you will learn the techniques and methods to create 4 amazing courses highlighting

In this class, you will master the method and techniques to make easy handmade pasta from scratch. You will use a pasta machine to roll and cut the pasta. As a bonus, Chef Peyton will teach you how to prepare Salvatore Carfagna’s Basic Red Sauce and Mozzarella Stuffed Meatballs, an Italian Chopped Salad, along with Easy Cheesy

Back by popular demand, please join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring favorite recipes from her Carfagna’s Recipe Blog. You will learn the techniques and methods to prepare four of her favorite delicious courses that make up this amazing dinner. Then you will dine