Special Flights at the Wine Bar are are presented by our Staff, curated by Raj. Sometimes we are fortunate enough to have a Rep present them, and Grateful when we have a Special Guests representing the Winery! Today… Carfagna’s welcomes Cory from Wines, LLC., to present a Special Flight. The Flight will be offered Saturday/Sunday,
Welcome to the Champagne & Junk Food Season II… In the 6 episodes this season, on the last Tuesday of month, we will Sip, Savor & Learn about a lot of Beautiful Champagnes! Each Episode, we’ll have Charcuterie & ‘Junk Food’ with our Champagnes, introducing new Champagnes & Fun Junk Food! If you attend any
Carfagna's welcomes Drew Baloun of Far Niente for this AMAZING Experience! A Far Niente/Nickel & Nickel Tasting with a Classroom Cooking Demo by Sal & Carmen Carfagna... and our Wonderful Classroom Instructors/Staff! It doesn't get any better! Today we’ll taste through 8 wines, including the Far Niente Cabernet, accompanied with heavy appetizers, pizzas in the
Special Flights at the Wine Bar are are presented by our Staff, curated by Raj. Sometimes we are fortunate enough to have a Rep present them, and Grateful when we have a Special Guests representing the Winery! Today... Carfagna’s welcomes Mike from Trione Vineyards & Winery, to present a Special Flight. 5 Wine Flight @
Carfagna’s is pleased to welcome Christine Mercnik, proprietor of Grace Under Pressure, for a truly “special” tasting. Christine represents 8 of the 24 Vignerons of Club Trésors de Champagne (producers of Special Club Champagne)! She knows Champagne, particularly Special Club Champagne, as well as one could possibly know the subject. This particular event represents the
15/$30 Wine Tasting…. 15 Wines for $30.00 Join us as 3 of our Wonderful Reps showcase 5 Wines each… … and… one of them will be featuring a Bonus Wine! Date/Time: Saturday, May 18th; 1:00pm – 3:00pm Cost: $30.00 (+tax)/per person (may NOT be split with another person) Location: Carfagna’s Italian Market in the Piazza –
Welcome to the Champagne & Junk Food Season II… In the 6 episodes this season, on the last Tuesday of month, we will Sip, Savor & Learn about a lot of Beautiful Champagnes! Each Episode, we’ll have Charcuterie & ‘Junk Food’ with our Champagnes, introducing new Champagnes & Fun Junk Food! If you attend any