Carfagna’s welcomes Linda Paci of Usiglian del Vescovo Winery (Italy) “Decidedly organic, entirely ethical and highly sustainable!” Linda will walk you through the wines, and tell you about the winery. Wine Club Members may use one of the monthly tasting for the Flight with Linda! OR $15.00/person for flight for Club Members $25.00/person for flight
Welcome to the continuation of the Cheese & Wine Pairings! These episodes will be guided by our Cheese Director, Michelle Vieira. Michelle is a Cheese Monger, and a Certified Cheese Professional. The Wines will be presented by our Beverage Director, Raj Hora. We’ll cover 3 Central Italy Regions… Campania, Puglia, Basilicata!!! We’ll taste two cheeses
Welcome to the Final Cheese & Wine Pairings of Season 1 (2023). We will start Season 2 in 2024. These episodes will be guided by our Cheese Director, Michelle Vieira. Michelle is a Cheese Monger, and a Certified Cheese Professional. The Wines will be presented by our Beverage Director, Raj Hora. We’ll cover The Islands…
Carfagna's and EDV International are excited to present a showing of two Barolo houses, both transitioning to the second generation of ownership. Mauro Veglio & Gianfranco Alessandria are cousins, and both decided to stop selling their fruit and start making wine for themselves in the 1990s - and have been producing fantastic wines ever since.
Carfagna's Welcomes: Marco Scapagnini of Firriato Wines… Showcasing the Terroirs of Sicily! Sicily is a large island in the Mediterranean, virtually a continent unto itself with a wide variety of terroirs, from mountain to hills and fields to the seaside. For this reason, Sicily is the most diverse of Italian wine regions, with many grape varietals
Carfagna's & Cutting Edge Selections are pleased to present the wines of Domenico Clerico, located at the heart of Barolo in Monforte d’Alba. Clerico championed what is considered a modern style of Barolo, always with an eye toward the future, often experimenting with new technology and longer macerations. Despite his reputation as a modernist, the
Annual Holiday Wine Tasting... Join us as we close out the year on Wine Tastings... and get ready for 2024! 3 of our Wonderful Reps will showcase 5 Holiday Wines each... and each Rep will present a BONUS wine as well! Date/Time: Saturday, December 16th; 1:00pm – 3:00pm Cost: $40.00 (+tax)/per person (may NOT be
Craft Beer Tasting Challenge... Blind! So you think you know Beers? Come take our Craft Beer Challenge! We'll give you a list of 15 beers, with detailed descriptions. We'll serve you 13 beers, one at a time, to identify and match with the beer on the list! And... we'll even disclose the beers as we
"Second-generation Marietta owner-winemaker Scot Bilbro claims to have learned how to use "magic" to make wine. Sure, the science is important, he admits, but it's what happens when everyone goes home and the wine in the tanks turns "dark and rich" that creates something special." Indeed... Marietta Cellars Fabulous Wines will be the first of
Welcome to the Champagne & Junk Food Season II... In the 6 episodes this season, on the last Tuesday of month, we will Sip, Savor & Learn about a lot of Beautiful Champagnes! Each Episode, we’ll have Charcuterie & ‘Junk Food’ with our Champagnes, introducing new Champagnes & Fun Junk Food! If you attend any
Carfagna's is proud to welcome the Ambassador for Marchesi Antinori for a tasting in the Piazza! "The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history,
Special Flights at the Wine Bar are are presented by our Staff, curated by Raj. Sometimes we are fortunate enough to have a Rep present them, and Grateful when we have a Special Guests representing the Winery! Today… Carfagna’s welcomes Cory from Wines, LLC., to present a Special Flight. The Flight will be offered Saturday/Sunday,
Welcome to the Champagne & Junk Food Season II… In the 6 episodes this season, on the last Tuesday of month, we will Sip, Savor & Learn about a lot of Beautiful Champagnes! Each Episode, we’ll have Charcuterie & ‘Junk Food’ with our Champagnes, introducing new Champagnes & Fun Junk Food! If you attend any
Carfagna's welcomes Drew Baloun of Far Niente for this AMAZING Experience! A Far Niente/Nickel & Nickel Tasting with a Classroom Cooking Demo by Sal & Carmen Carfagna... and our Wonderful Classroom Instructors/Staff! It doesn't get any better! Today we’ll taste through 8 wines, including the Far Niente Cabernet, accompanied with heavy appetizers, pizzas in the
Special Flights at the Wine Bar are are presented by our Staff, curated by Raj. Sometimes we are fortunate enough to have a Rep present them, and Grateful when we have a Special Guests representing the Winery! Today... Carfagna’s welcomes Mike from Trione Vineyards & Winery, to present a Special Flight. 5 Wine Flight @
Carfagna’s is pleased to welcome Christine Mercnik, proprietor of Grace Under Pressure, for a truly “special” tasting. Christine represents 8 of the 24 Vignerons of Club Trésors de Champagne (producers of Special Club Champagne)! She knows Champagne, particularly Special Club Champagne, as well as one could possibly know the subject. This particular event represents the
15/$30 Wine Tasting…. 15 Wines for $30.00 Join us as 3 of our Wonderful Reps showcase 5 Wines each… … and… one of them will be featuring a Bonus Wine! Date/Time: Saturday, May 18th; 1:00pm – 3:00pm Cost: $30.00 (+tax)/per person (may NOT be split with another person) Location: Carfagna’s Italian Market in the Piazza –
