February is known as the “month of love”, so join us to celebrate love and friendship during this very popular class! All the dishes you will learn to prepare are stuffed with the finest ingredients used to complete this memorable menu. Once you put your heart (and stomach) Into creating culinary magic, we'll dine in
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
This class teaches you everything you need to know to make easy and delicious Risotto classics! You will start off making Sicilian Arancini using premade risotto with Carfagna’s tomato sauce, as an appetizer. Then you will master the techniques of making an easy and perfect White Wine and Parmesan Risotto. You will balance the richness
Opening Day is back at Carfagna's and there's going to be plenty of fun for the whole family! Saturday March 29th 11-3 1440 Gemini Place Columbus, OH 43240 This is a FREE event!
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Join us to celebrate the cuisine of this spectacular region of Italy. Master the simplicity of cooking these time-honored comfort food favorites from the Isle of Capri and the Amalfi Coast. Then join your friends to dine in our lovely Vasto Room where you can enjoy your culinary creations along with dessert and a glass
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
This class is a new pasta making workshop featuring the ease and fun of making a homemade pasta dinner with a classic Roman focus. You will learn the techniques and methods to make a flavor packed Roman pasta dish with a focus on combining fresh and minimal ingredients with an easy homemade pasta. We’ll round
Whether you’re an enthusiastic wine lover, or just have an occasional open bottle of wine you’d like to use, this class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian feasts and WOW your family and friends! Once learning the techniques and methods to prepare this special
This delightful class has you creating dishes inspired by the culture and cuisine of wonderful Venice. You will learn the techniques to prepare our version of Venice’s cicchetti (small plates), a beautiful Burrata, Prosciutto & Fig Crostini, followed by 2 more amazing courses. You will complete this unique dining adventure in our lovely Vasto Room,
Join this class where Pizza is the star! You will learn the techniques to make a perfect light and crispy crust then create your own unique and delicious personal pizza with our array of toppings. Or celebrate the colors of the Italian flag making a traditional Margherita Pizza! We will also be making an Italian
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian
Introduction to the Wines of Burgundy We are excited to announce a special class dedicated to exploring the wines of Burgundy. This class will provide an in-depth look at the rich history and unique terroir that makes Burgundy one of the most celebrated wine regions in the world. This will be a great opportunity for
What’s more satisfying on a cold, winter day than a bowl of steaming hot homemade soup? Especially when it’s a time honored Italian favorite! Learn the techniques and simple culinary expertise to create these 3 traditional soup offerings from 3 of Italy's historic regions. First, from Northern Italy, we’ll make a rich tortellini soup based
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites. You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful
Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Retro foods that were popular in the 70s and 80s and 90s are making a big comeback on the culinary scene. A revived interest in everything nostalgic, along with an influx of generations hungry for the food they grew up with, is creating an enthusiastic demand for retro cooking experiences. Take a trip down memory
You’ll feel like you’re in Rome when you join Chef Cindy for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like
Bring the whole family and spend the day at Carfagna's as we celebrate Opening Day! Take pictures with Lou Seal from the Columbus Clippers, win baseball tickets or a pizza party for your team, enjoy free hot dogs and so much more! YOU DO NOT NEED A TICKET FOR THIS EVENT, HOWEVER, IF
In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce and Mozzarella Stuffed Meatballs. You will also make a
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style
Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast featuring dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these wonderful accompaniments. You will enjoy a glass of our featured Tuscan wines while toasting your
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Carfagna’s talented blog author and highly rated instructor, Chef Cindy is bringing her magic to your Easter table. Whether it's for brunch or dinner, your family and guests will be impressed and delighted as you serve this amazing menu. She will teach you the techniques and methods for making this wonderful Easter meal, complete with
Join us for a day of delicious samples from every department, free recipes and so much more! Our Olive Oil Celebration is back for another year of delicious imported items and so much more! When: April 12, 2025 from 11 - 3 Where: 1440 Gemini Place Columbus, OH 43240 You DO NOT need a
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Bring a friend, a significant other, or come solo and enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and
Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! You’ll then dine
15/$30 Wine Tasting…. 15 Wines for $30.00 Join us as 3 of our Wonderful Reps showcase 5 Wines each… … and… one of them will be featuring a Bonus Wine! Date/Time: Saturday, April 19th; 1:00pm – 3:00pm Cost: $30.00 (+tax)/per person (may NOT be split with another person) Location: Carfagna’s Italian Market in the Piazza – Appetizers
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian method to make easy homemade pasta. You will also prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements in our lovely Vasto Room where you will also be served
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
This class celebrates the charm and cuisine of Italy’s charming countryside in spring. Using fresh and local ingredients, you will learn many techniques and methods used to create a unique menu, featuring 4 courses, bursting with a myriad of springtime flavors! You can envision the countryside of Italy while toasting your culinary achievements with a
Fresh, top quality New York Strip for only $19.95. Includes one side of your choice - vegetable or pasta. All day Wednesday, open to close.
Sold Out! Fèlsina Dinner… Wednesday, 4/30/25 @ 6:00 pm Carfagna's is pleased to welcome Joe Barbuto of Fèlsina Winery. This will be exciting evening... a first Chianti House Wine Dinner, with 100% Sangiovese Wines. The menu was designed by, and will be prepared by Sal, Carmen & Bella Carfagna, Edgard Cancelmo, Executive Chef Chad, Chef
This class is for busy cooks who love Italian fare and will appreciate this fast and easy menu! Our easy Lasagna skillet version has everything you love about the original—including the frilly-edged long noodles—but without the time consuming layering steps. Instead, you'll toss the cooked noodles in a flavorful marinara sauce, dollop with pesto, and