Join this highly acclaimed class and learn all about the methods and techniques to prepare these unique and impressive Lasagna creations! Our 2 most requested Lasagna entree recipes are coupled

UBS Private Corporate Class Date/time Wednesday, September 11, 6:00 PM Sold Out Instructor - Sue Berardi-Fawcett   TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.   

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough,

You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family.

Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing

Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make

What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will

With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends,

Series Class 1 Simple to Sublime - Easy Fine Dining Friday, October 11, 6:00 PM Menu: Mini Beef Tenderloin Wellington Wild Mushroom Risotto Roasted Asparagus and Broccolini with Lemon &

Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and

Join Chef Marcia for this fun class centered around sharing great food and great wine with friends, new or old. You will learn the techniques and methods to make an

Carfagna’s NEW pasta making concept is for beginning or experienced home cooks who want to learn, in detail, everything you need to know about the flours, ingredients and techniques to

In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites.You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a

Join us for this fun and educational class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta

Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From

Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then roll it into easy Cavatelli.

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta.