What’s more satisfying on a cold, winter day than a bowl of steaming hot homemade soup? Especially when it’s a time honored Italian favorite! Learn the techniques and simple culinary

In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites. You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with

Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From

Retro foods that were popular in the 70s and 80s and 90s are making a big comeback on the culinary scene. A revived interest in everything nostalgic, along with an

You’ll feel like you’re in Rome when you join Chef Cindy for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta.

Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the

Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast  featuring  dishes inspired by Tuscan favorites. Learn the techniques and

Carfagna’s talented blog author and highly rated instructor, Chef Cindy is bringing her magic to your Easter table. Whether it's for brunch or dinner, your family and guests will be

Bring a friend, a significant other, or come solo and enjoy a special evening celebrating  the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We

Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian method to make easy homemade pasta. You will also prepare traditionally influenced Roman

This class celebrates the charm and cuisine of Italy’s charming countryside in spring. Using fresh and local ingredients, you will learn many techniques and methods used to create a unique

This class is for busy cooks who love Italian fare and will appreciate this fast and easy menu! Our easy Lasagna skillet version has everything you love about the original—including

Cook to impress your family or guests with these easy Pasta & Piccata offerings. We’ll teach you the simple techniques to make perfect traditional Chicken Piccata. Learn to prepare homemade

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! Our pasta expert, Sue, will teach you the tips  and

Roman cuisine features fresh, seasonal and simply prepared ingredients, highlighting simplicity, yet with aggressive flavors. In this class you will learn the techniques to prepare a popular, traditionally influenced Roman

This class celebrates wonderful cuisine inspired by Tuscany in the Spring. Tuscan dishes highlight the regions fresh meats and produce, often incorporating them into simple dishes like soups, salads, and

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta.

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese

By popular demand, we’re offering this fun and educational class for young chefs from 8-16.   In addition to learning basic knife skills, the students will be introduced to techniques